Spicy Chicken & Sausage Gumbo

In the mood for a satisfying southern dish? Well you’re in luck! Thanks to this remixed recipes from B Coop ft ALF Spicy Hot Seasoning Blend!
You will need:
* 1 lb smoked sausage (sliced or diced)
* 1 lb boneless skinless chicken
* 12 oz cut okra and tomatoes
* 1/3 cup vegetable oil
* 1/4 cup all-purpose flour
* 1 finely diced onion
* 1 finely diced green bell pepper
* 2 finely diced celery stalks
* 2 Tablespoons chopped green onions
* 1 Tablespoon minced garlic
* ALF Spicy Hot seasoning
* 8 cups chicken stock or broth
* 1 Tablespoon onion powder
* 1 Tablespoon garlic powder
* Creole or Cajun seasoning to taste
* 1/2 tsp Gumbo file
* Cooked white rice
1. Brown sausage in a skillet
2. Remove sausage and set aside
3. Season the chicken with 1 Tablespoon of Cajun seasoning; add 1 tablespoon of ALF Spicy Hot seasoning
4. Cook chicken in the same pan used for sausage
5. Remove the chicken and set aside.
6. Add in the cut okra and tomatoes
7. Stir until the okra is no longer slimy
8. Set aside
9. In a large, heavy bottom stock pot, Add and heat oil
10. Consistently stir on a medium high heat until the roux is a dark coffee color
11. Once oil fully heats, whisk in the flour
12. Turn off the heat
13. Add in the “Holy Trinity” (onion, bell pepper, celery). Green onions are also optional
14. Saute veggies until tender
15. Turn heat back on a medium setting
16. Add in the cut okra, tomatoes, and sausage
17. Stir in the chicken stock and bring it to a low boil
18. Add the chicken into the mix
19. Lower heat to a simmer
20. Cover and let simmer for 1 hour
21. Add in the onion powder, garlic powder, ALF Spicy Hot Seasoning, Creole and ALF spicy Hot Seasoning to taste
23. Stir and allow to simmer, uncovered, for 30 more mins to an hour
24. Turn off the heat
25. Stir in gumbo file
26. Serve over rice


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